Susan DeGroot, MSW, is a mental health therapist currently employed at Marquette General Hospital’s Outpatient Behavioral Health Department in Marquette, MI. She has over 35 years of practical experience and has had a long-time interest in the relationship between nutrition and mental health. She recently attended the National Nutrition Conference in Atlanta, Georgia to refine her knowledge in this topic. She also is currently serving on the Nutrition and Medicine Committee at Marquette General Hospital. Kerry: Thank you, Susan, for taking time to answer a few questions about the effects of nutrition on our mental health. Give some examples of how our diet affects our sense of well-being. Susan : Basically, we are what we eat! Many acute nutritional deficiencies have historically been known to cause mental health symptoms. Severe Vitamin C deficiencies, for example, can cause scurvy. This was discovered when individuals deprived of Vitamin C during long ocean voyages became ...
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